Thursday, April 26, 2007

Asshats and Asscracks...


Yesterday was a wierd day. Loco sent a link to a wacky article about some fools in England trying to protest GM crops being planted, so they organized a guerilla planting of regular potatoes in the field to ruin the crop - trouble is, they picked the wrong field and ruined an innocent farmer's crop instead, well here's the link for you: http://www.indymedia.org.uk/en/2007/04/368698.html?c=on#comments

While the post is kind of wacky, the funniest part of it are the comments section, notably the use of the word Asshat. Well, being an online gamer, I have come across this word frequently used to describe idiots that do stupid things, but hey, I love seeing it in mainstream usage outside of online gaming. We had a good email session back and forth getting a good laugh out of the word, and I am glad to see it introduced to other people's vocabulary. On to the Asscrack portion of the day...

On the afternoon bike ride, there were the usual list of suspects that showed up to ride, but we had a new addition to the mix, some guy with tattoos all over his legs riding a Specialized S-Works Tarmac carbon - nice bike for sure, but he was rocking the full on Specialized Zebra kit, even down to the matching gloves. Zebroy, as he will now forever be known, committed several cardinal sins with his clothing choices of the day. First off, no one can rock zebra, unless you are the Lion King, Mario Cipollini( see above photo). Super Mario, as he was also called, was a great big Italian sprinter who could back up his flamboyant kit choices with his awesome sprinting prowness, thus he was able to rock the zebra stripes, and it looked good on him. Secondly, his shorts were abraded and scuffed, as well as looking to be about a half size too small. Now we all know that lycra tends to get a bit transparent when stretched, so let's just say when he was riding in front of you, the full moon was shining very brightly. We all know what happens to white when it gets wet, and what happens when you ride? That's right, you sweat. Enough said about that, but I almost ran off into the ditch trying to avoid the terrible sight in front of me most of the ride. It seemed no matter where I tried to position myself in the peloton, I was within sight of Zebroy's fashion faux paus. So, what's Superman to do? Outsprint Zebroy and Dreamweaver at the mailbox to escape the horrors that had been inflicted upon my delicate sensibilities for the bulk of the ride.

All in all, a good day, just a bit wacky in places!

Friday, April 20, 2007

Eating Good in the Neighborhood!


For those of you that don't know, Suzy and I are watching Len & Megan's greyhound, Scully. Megan was in a bad accident and has been in the hospital for quite a while, and will be in a wheelchair for several months while her bones and all the attendant hardware fuse together to make her the bionic woman. Scully is very exuberant and likes to greet you at the door with her paws, giving you a welcome home hug, and she also likes to snuggle and try to be a lap dog. We figured these traits, while lovable, were not the best thing for someone trying to heal, so we offered to keep Scully until Megan got well enough to withstand her affections.

We had been noticing that there seemed to be more of Scully to love since we got her, and asked Len if she had put on weight. He said she had been getting some extra food. Well, curiousity got the better of me this morning, and she was in the bathroom with me while I was getting ready for work, so I scooped her up and stepped on the scales to see. I am happy to report she is a healthy 66.5 pounds. Seems she's like Applebee's - Eating Good in the Neighborhood!

Sunday, March 18, 2007

Goodbye My Old Friend




We lost Mallory this morning to his fight with what we believe to be bone cancer. He went out the doggie door after breakfast and we heard him screaming and found him laying on the deck, unable to stand. We calmed him down, and I was able to pick him up and carry him into the house, but he was in great pain when I put him on the front bed in a standing position. It was evident that he wasn't going to be able to put any weight on that leg again and so I cradled him in my lap and we made the call to the Vet's office. Dr Steve came to the house and we sent the big goofy boy to be with his sister Lily.

God speed Mr Mallory, and may all your days be filled with nice big pits to dig and lay in and may marrow bones always be with you. We'll never forget you and the hole in my heart is much bigger than your pit in the back yard.

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Wednesday, February 21, 2007

Food of the Week...



OK, so I have to admit it, I'm in a rut. A good tasting rut to be sure, but a rut nonetheless...


What's a food loving guy to do? Quit blogging about Friday night adventures or posting a new food shot here each week... Decisions, decisions. OK, since I had no other noteworthy news, heres the Baked Spaghetti we had last Friday night, since it was too cold and wet to grill. This is an adaptation of Thursday night's leftovers - an improvement if you ask me.
Suzy kicked up some crescent roll dough with some pesto and cheese and made pesto cheesy poofs to go with the spaghetti - an off the hook selection. Add in a few well selected bottles of grape squeezings and you've got a great weekend kickoff meal. Here's to creatvity and neccessity being the mother of all invention and all that jazz...

Saturday, February 03, 2007

Homemade Roasted Rooster


Since we had such good luck with our grilled pizza last week, we attempted to recreate one of our favorite pizzas from Harvest Moon - The Roasted Rooster pizza, with grilled chicken, crumbled bacon, caramelized onions, spinach, pesto and sundried tomatoes. This is a white pizza, with no tomato sauce.

Suzy made her dough, this time adding a bit of malt for sweetness, then we chopped up 2.5 pounds of onions and caramelized them in the iron skillet, following a recipe Suzy found in Rachel Ray's magazine. I grilled some chicken brushed with pesto on the grill while Suzy sauteed some spinach and cooked up some bacon to crumble up for the pizza. Once all the prep work was done, we assembled what you see here - chicken, bacon, spinach, pesto, chopped fresh garlic, basil, a blend of 6 italian cheeses, more parmesean cheese, sundried tomatoes, hot pepper flakes, and a drizzle of olive oil to make sure it didn't dry out while cooking. It was quite tasty, but I think next time we agreed a light layer of tomato sauce would help bring out all the flavors better.

Once again, it was great to be at home on a Friday night and have a nice meal at home. I talked to the rental office in Helen yesterday, and they had 5-6 inches of snow up there on Thursday!
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Friday, January 26, 2007

Equal Opportunity Face Time

 

Ok, to be fair, this shot of me in all my drunken glory enjoying my S'More got cut off from my last post, so here you go. I don't want to be accused of just showing Suzy in her finest moments and leaving my shots on the cutting room floor...
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Flavor of the Week -OR- Good Eats? You Decide!





OK, I guess this is a two for one night, where you get not one, but two posts for your entertainment dollar. I've been hearing about grilled pizzas for a long time now, Bobby Flay has made them on several occasions, as well as other Food Network chefs. I got to thinking - just exactly how good could pizza be on the grill? It's pretty damn tasty cooked properly in the oven. So, being the adventurous type, I asked Suzy very sweetly to make some of her awesome Parmesean pizza dough from the recipe we got from Nora Mill Granary in Helen, just around the corner from the cabin. She willingly obliged, so I got to work on the grill, prepping the ingredients for the pie. I grilled 3 bell peppers, one each of red, yellow and green, and one medium onion while Suzy was making the dough. After the dough was done and the vegetables grilled, we blind "baked" the crust on the grill at nuclear temperatures for about 8 minutes. The grill was full on - all 4 burners were going full blast, and the temperature was around 550 degrees. I then topped the crust with sauce, cheese, pepperoni, sun dried tomatoes, fresh garlic, fresh oregano, and ALL of the previously grilled vegetables, topped with some dried herbs and a little shaker parmesean cheese. Back to the grill we went, this time turning the heat down to low so as not to scorch the bottom of the crust for 10 minutes. After 10 minutes on the grill, the crust couldn't take any more heat, so we tossed it under the broiler for a few quick minutes to brown up the top layer and drive off a bit of the moisture from the veggies. The resulting pie was the best damn pizza I have put in my mouth in I can't remember when. The whole process took about 3 hours from start to finish, so it's not a weeknight type of undertaking, but it is definitely a do-over on a weekend night.

We then proceeded to make S'Mores for dessert, roasted over a roaring chiminary fire on the deck. I think you can tell form the pictures that they were off the hook as well.

Conclusion - It's good to be at home on the weekends and not running up and down the road to Helen back (get it? to Hell and Back...). Cheers, and here's to good eats and more importantly, good sports!

Picture Perfect Morning... er Afternoon!




OK, I figured this was as good as any picture to replace the most recent post on my blog. I had heard through the grapevine that the picture wasn't entirely kosher with some of my viewers. While I didn't mean any offense by it, or see where it might be construed as offensive, I have finally decided to post something to bump it down out of the top spot.

This was taken Friday afternoon after work, at the local Harley dealership. The Budweiser Clydesdale horses were in town, and Suzy had never seen them before, so we headed over after work to get there just in time to see them taking their draft harnesses off and loading them back onto their custom trailers. These guys are HUGE. Suzy is a good 30 feet away from them and they still tower over her in this shot. The handlers looked dwarfed next to the gentle giants. It was cool to get to see them again, it has been a long time since my childhood encounter with the Clydesdales, and it is a shame we missed their performance, but a little thing called work got in the way...

Thursday, December 07, 2006

Ever Had Days Like These?

 

I was browsing through pictures on my computer at home tonight when I came across this gem and couldn't resist posting it. This was taken at Charley B's LATE one night after my 20th High School Reunion. I don't think I need to say anything else - the picture sort of says it all! Posted by Picasa

Tuesday, November 28, 2006

Decisions, Decisions!

 
 

Man, I don't know what I like better, turkey the first time around, or the incredibly awesome sandwiches you get to make out of the leftovers! The first time around is good, with the turkey and gravy and all the good sides, but the killer sandwiches the next day could be argued as an even better experience. In this example, we have turkey, mashed potatoes, leftover bacon from breakfast, gravy and melted swiss cheese, all on artesian bread that was toasted. It is basically Thanksgiving dinner all compacted into a sandwich - a messy sandwich, but a sandwich of epic proportions none the less. Man, I hate that all the turkey is gone now, I made myself hungry posting this...

To see all of the Thanksgiving pictures, check out this photo album.


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Tuesday, November 21, 2006

Burnt Dog Lodge - The Seasoning

Well, we did it. We went to the cabin in a huge 26 foot Penske truck full of stuff, moved it all in, took several more deliveries, painted the ENTIRE place and somehow managed to have a pretty good time while doing it. Our good friend Fred and Megan were excellent recruits. They helped us out tremendously and we couldn't have gotten it all done without their wonderful help. Here's a link to the work in progress photo album, now I'm off to catch up on some much needed sleep!

Monday, November 13, 2006

Cabin Fever!




No, I didn't shoot six holes in my freezer, as the old Jimmy Buffet song goes, but we HAVE closed on our cabin in Helen, Georgia. We did an absentee closing last Friday at 3pm, and now we (and the bank) are the proud owners of a new mountain cabin, appropriately named Burnt Dog Lodge. Betsy was kind enough to rework the logos for Burnt Dog Brewery to serve as logos for both ventures.

We are headed up this weekend to do a flurry of activity - paint the WHOLE place, as all the walls are boring, plain white, move in the furniture and furnishings, and give the place a trial run. Loco is either crazy enough, or just so damned nice that he is coming up to help not only with the moving and heavy lifting, but also the painting as well. We have drafted Megan to help with the painting, and I believe Tex will be coming up to either help, or drink beer, whichever needs doing most, depending on his school load. We've got a lot to do in a short period of time, so I hope it all gets done. We have the fence people coming out Friday morning to set the posts for the chain link fencing for the back yard, to make it greyhound friendly, the satellite/phone/DSL installer is scheduled for Friday, and the furniture we bought in Atlanta is also scheduled to arrive some time on Friday as well. So, we'll get there Thursday night, put together the grill (a very important task), get started on the unloading of the stuff we brought from Albany, and settle in on air mattresses for the first night, then get up and get to painting so hopefully we'll be done in time for the furniture to be placed directly into the newly painted rooms when it arrives.

We then will come back up the Wednesday before Thanksgiving and spend the long weekend up there with the pack and Len & Megan and their pack as well. I hope all the hard work will be done so we can just relax over the long weekend, but we won't know that for sure until the time arrives. You can get your very own Burnt Dog Lodge merchandise here. That should hold you over until you get to see the place in person.

You can see pictures of the place in it's former state, taken while the previous owner was still living there, and I'll be sure and post an update once we get our work done.


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Friday, October 27, 2006

Sharks with frickin' lazer beams revisited...

OK, so I'm not supposed to be taxing my eyes. Screw that noise... I am now 24 hours into my LASIK "enhancement" procedure, and I feel fine. So fine in fact, that I went out for libations and rations, which equates to chicken wings, crispy rojos and beer - lots of beer. Anyone who asks, I direct all questions to Fred, as he knows what constitutes ROJO BLISS. If you missed that train, scroll down a bit and read up to get up to speed. Really. We will wait for the slow peeps, just hurry up and don't make the rest of us start to contemplate our meager existance while we wait for you to read the Cliff Notes...



OK.




Since we are all on the same page, I had LASIK surgery December of last year. It was the best thing since sliced bread - well, almost, since I had an unresolved issue of being 20/15 in my left eye and 20/30 in my dominant right eye. I complained to the doctor almost constantly since the healing process was supposedly complete. He put me off til October of this year, wanting to wait til my eye stabilized (or I got tired of complaining, whichever came first) to make a decision to go in and make an "enhancement" to the original surgery. I went 2 weeks ago for a regular visit to see how things had progressed since my surgery. I had the fortune of talking to a doctor that is stuck cleaning up the messes that my original doctor creates - ie. post op visits that they don't get paid to perform. He has a much better post-op bedside manner than my original doctor has, explaining in depth the procedure and downfalls and pluses associated with said procedures. After talking to Dr Peaslee for about 45 minutes, never once feeling rushed or unimportant, we came to a mutal decision that I was an ideal candidate for enhancement. He was quick to point out that the 20/30 result we achieved in my right eye was within "acceptable" norms, but because of my specific complaints, I was a candidate for enhancement surgery, and I needed to come back the following week for a pre-op consult.

I came back for my scheduled pre-op consult the next week, and I was surprised to be told that I would be put on the surgical rotation the following week - no one said I would have to go under the knife that quickly! To make a long story short, they scheduled me for this past Wednesday, October 25, at 4:20 pm. We went, had the procedure done, and I am so glad we did. Just 24 hours after the procedure, I am at 20/20 in that eye, hoping for even better after the surgery has healed. The best part is they were able to just lift up the old flap they cut last December, not cut a new one, so the trauma is much less severe, and the recovery time is reduced. I can not even tell I had a precedure done to that eye, let alone one as serious as LASIK surgery entails. I'll keep you faithful readers informed of my progress, but I have high hopes for this enhancement procedure.

On a totally unrelated note, if you are in the market for some awesome new music to listen to, do yourself a favor and look up a band called Silversun Pickups - they are an indie group that is on ITunes - sample a song called lazy eye off the album Carnavas, and tell me you are not reminded of old school Smashing Pumpkins and Breeders, with a touch of Sonic Youth thrown in for good measure. They are a throwback to older, simpler days, still being an indie, unsigned band, but in heavy rotation on MTV2 for their video for the above mentioned song. I tried it, and I found myself pleasantly surprised - best damn album I have heard in god knows when. They also have another album available on ITunes, but I can't vouch for it - yet. Expect that to change in the near future.

Peace out, and all that good stuff, I am off to don my Spaceman Spiff goggles to fight off all the evil forces that beseige our planet on a nightly basis...

Monday, October 09, 2006

Carnivorous Cravings...




















I try to eat healthy most of the time, limiting my intake of red meats, and eating lots of soy products and vegetables, but dammit, sometimes you just want meat! I succumbed to my Cheeseburger in Paradise cravings and grilled us up a couple of burgers Saturday night. Not just any old burger, these were the mack daddy ones from our local butcher shop, Taylor's. They take lean ground beef, then wrap the outside in bacon, ala Filet Mignon style. These burgers were so huge that Suzy had to make a special trip to Publix to acquire big deli style buns for them to nestle in. Topped with REAL Pepper Jack cheese, and your typical burger toppings, ketchup, mustard, lettuce, onion, pickle and tomato, it was just what I needed! We bought these in anticipation of eating them after a hard bike ride Saturday, but the bike ride never materialized, so we forged ahead and ate the burgers anyway! Nothing burns up the calories and creates hunger like jockeying for position on the couch for a day of watching tv. Posted by Picasa

Wednesday, August 30, 2006

Reflections of a Year in Blogging

 
Seeing as how my very first blog post was about Outdoor Adventure and food, I figured it was only fitting to pay tribute to this little experiment called blogging with a similar picture from Outdoor Adventure X which was the weekend of August 4-6, 2006. This is similar to the very first post, except it's even better - instead of just ribs, we also have deep-fried tater tots and twice cooked wings. The wings were first smoked on the smoker, then dropped in the hot oil for a frying session. The results were pretty awesome - smokey goodness from the Pecan wood, and crispy goodness from the 375 degree oil.

I started blogging a little over a year ago, and have been semi-regular about posting things as time permits. I've been successful in recruiting others in the adventures of blogging along the way, with several friends and family members joining the bandwagon. I enjoy blogging when I get the chance, and I imagine I'll keep boring you all with my stories for a good long while to come. Enjoy! Posted by Picasa

Tuesday, July 25, 2006

Bonnie's New Trick

Suzy & I were on our way out the door late Friday night to go eat with some of my classmates at Waffle House, and on our way out the door, we looked to see Mallory and Bonnie both hopping up on the couch to settle in. Now, this is no big deal for Mallory, he's been getting on the couch for years. In fact, he gets quite jealous of me when I have the nerve to lay on the couch with his Mommy, and he comes by frequently to check on me to see if I've left yet.

Bonnie, on the other hand, until this instance at least, has not gotten on the furniture. At least to our knowledge that is. Being the smart dog that she is, she's taken to it quite quickly though. She is quick to try and shoehorn herself into your spot, or snuggle with you. If you make the mistake of stopping petting her, she will bat at you with her paw to remind you that she is still there. So much for not teaching any other dogs to get on the furniture - I'm just waiting for the day she hops up into bed with us - can't be far off now! Posted by Picasa

Wednesday, June 28, 2006

Rojo Bliss Revisited

OK, so we didn't think it could be done twice. But here is photographic proof of Rojo Bliss. I know it's a little fuzzy, but, hey, what do you expect from a camera phone? I dare say this batch was even better than the first ones. If you have no idea what I am talking about, scroll down a bit and read up on my Loco Motion post to get up to speed. Posted by Picasa

Tuesday, June 27, 2006

Old-fashioned South Georgia Redneck Shenanigans

Can you even say shenanigans and Redneck in the same sentence? I think shenanigans has too many syllables, there's some kind of unwritten law about that I am sure. Anyway, that's besides the point, really.

A couple of Fridays ago, we set out to amuse ourselves the old school way - sitting on the tailgate of my SUV in the driveway(only because I don't have a pickup truck, and Fred's was parked in the street, thus we would have been on city property, perhaps inviting a public drunkeness charge...), drinking beer, and shooting off Coke geysers.

What is a Coke geyser you ask? Well, you take a roll of Mentos, drop them all into a 2 liter of soda - doesn't have to be Coke, any carbonated beverage would work, but we splurged for the good stuff. The Mentos cause a reaction, and instantaneously a fountain of coke spews forth into the air. The scientific explanation is that the arabic gum in the Mentos reduces the surface tension of the water molecules in the soda, thereby releasing the carbon dioxide that is in suspension - quite rapidly. We just call it damn cool.

Actually, we had a test run a few nights earlier, and were having difficulty getting all the Mentos out of the wrapper and into the bottle before ignition. So, Fred made a trip to Home Depot and procured the materials needed to create a MDD - Mentos Delivery Device. Basically, it consists of a length of pvc pipe joined to a coupler that has pipe threads on one end that you screw onto the 2 liter bottle of propellent. He drilled holes just above the coupler that 2 cotter pins slide into, and affixed a length of string to the 2 cotter pins. Problem solved. After loading up the MDD with ammo (a box fo Mentos) and pulling the detonator cord (hey, it sounds better than string), we acheived much better delivery of the payload and the attached length of pvc pipe acted as a barrel of sorts - not to mention the fact that it also made it look like a fountain with soda spewing forth from the drilled holes as well. We achieved heights that we estimated to be 10-15 feet high.

Sometimes you just gotta get back to basics to remember how much fun silly stuff can be. Posted by Picasa

Friday, June 16, 2006

Do the Loco Motion...

Well, my good friend Loco, aka Fred, is moving in a few weeks back to Florida, where he got a promotion with his company. While he has been here he's been in search of a few things, nothing crazy, just a few things he'd like to do or obtain - call them personal quests if you will. Well, the stars must have aligned in his favor this week, because he accomplished two of his goals, both of which have up until this point, proved elusive.

First off, we eat a LOT at one of our favorite local watering holes, Harvest Moon. They have their own twist on french fries, called rojos. They are these little round potato medallions, similar to a potato chip, but thicker. Fred always orders them well done, usually asking the wait staff for "burnt rojos". They rarely ever come out the way he orders them, but it doesn't deter him from trying every time. Well, Monday night, we went for chicken wings, rojos and beer. Fred ordered his rojos extra crispy, as always. They came out not only just light golden in color, they were also cold. This was on top of the very disappointing batch he received Friday night when we ate there - that batch was greasy, undercooked, and looked terrible (I told you we ate there a lot). I took pity on Fred this time around, and told our very pleasant waitress that not only were his rojos cold, they weren't cooked like he asked. She immediately took them back to the kitchen, and came back a short time later with the BEST plate of rojos we have ever received - it was rojo heaven. Congrats to Fred for acheiving rojo bliss, if only once, before you leave town. Way to stay the course and not get discouraged by all the just average batches you went through to get what you ordered.

Secondly, we all ride bikes together. Suzy, Fred and myself try to ride several times a week, weather and schedules permitting. During the week, we typically ride the same route, as it's convenient, and it's just the right length to get done after work and get back before it gets too dark. Well, I gave Fred his nickname Loco in part because of his bike riding. I told him it meant either he was crazy for hanging around with us, or that it was short for locomotive, meaning he almost always is out from "pulling" for the rest of us. Now, being out front in a pace line while riding is hard. You set the pace, but you also are subject to much more resistance from the wind. It is said that if you are drafting someone (technical term for riding very closely behind another rider, taking advantage of them blocking the headwind) you use up to 30% less effort than the rider at the front of the group. We've gotten really spoiled by this. At first I used to feel guilty drafting most of the time, and would come up to the front to give Fred some relief. Well, he'd either just ride beside me, or after a few minutes, pass me and get back on the front. In time, I just came to accept the fact that he liked to be out front. Works for me, as I will take my share of the effort on the front, but I don't really like the extra effort required to stay out there for long periods of time. At the end of our normal route, there is an area that is the final sprint zone. It's right before we turn off the main road into the neighborhoods and do our cooldown ride back home or to the bike shop. Now Fred and I have different riding styles. He's a low rpm kind of guy, pushing a big gear at a slower pace, and I prefer to spin a higher cadence, in a lower gear. Same results, just different riding styles. I am guilty of taking advantage of Fred pulling the majority of the route, and waiting until the end to zip around him and out-sprint him to the line, almost every time we ride. My riding style helps me in this, as it's easier for me to spin up high rpms relatively quickly for short, high effort distances, which is what sprints are. It takes Fred longer to get up to speed, because he uses a bigger gear, at a lower rpm, but at a higher resistance. Well, after getting beat to the sprint line time and time again, Fred started trying to devise a tactic that would let him win a sprint. He would sometimes make me pull on the final stretch, tiring me out some, so I wouldn't be as much of a threat. Most of the time, I still managed to win. Then he started cranking the pace up farther and farther back, making me expend more effort earlier on, in hopes that I would run out of gas on the sprint. These distances keep getting longer and longer, and it really hurts to have to in effect, sprint for twice or three times as far for me. Hey, if he can't beat me, might as well make me suffer for my win, right? Well, his Kosmic Karma (yes, I know that is a pizza name at Mellow Mushroom...) was with him Thursday night. On the final stretch, Fred jumped early and I didn't chase him. Suzy was tired, and was falling off the back of the group, so I came around her and pulled her back up to the pack. One of the other riders went off after Fred, and caught him, so they were riding together a good distance up the road ahead of me. Well, me being the creature of habit that I am, and liking to win the sprint, I set off in pursuit from way back. I was riding as hard as I could, but he did it. His jump from way back was enough for him to beat me to the sprint line. I caught and passed the other person that was in the breakaway and beat him across the line, but I couldn't catch Loco.

So Bravo, Loco. You have achieved two of your personal jihads in one week. Take care and godspeed, we sure are going to miss you around here, man.

Tuesday, May 23, 2006

Mean Daddy

OK. Time for some tough love around here. If you weren't aware, I'm the proud parent of 5. Well, 4 Greyhounds and my lone Brittany Spaniel. My 2 girl greys, Chloe and Bonnie have a very nasty habit that Suzy & I have been trying unsuccessfully to break. They have a penchant for turf nuggets. They think they are delectable treats, placed there for their snacking pleasure. We've tried putting powder on their food, giving them Forbid tablets, putting A-1 steak sauce on their food, all to no avail.

Today, I am unveiling my latest secret weapon in the fight against turf nuggets - Hot Sauce. That's right, if they are going to eat poop, by God, they are going to pay for it. I am waging war on their bad habit, it an effort to break them of this cycle. I am dousing turf nuggets with hot sauce, so that if they DO partake, they will get a mouth on fire. Now, I tasted this particular brand after we bought it last night, and it wasn't "blazzing" as the label proclaimed, but I will ramp up to hotter varieties if this doesn't do the trick. Some might call this inhumane, but I don't know what else to try. A few doses of hot sauce can't be any worse for them than the ingestion of, well, you know. I'll keep you updated on my progress. Posted by Picasa